News
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Common diseases in organic hoophouse greens
Published on April 18, 2018
In much of northern Michigan, growers are seeing a cold and wet spring. While hoophouses help mitigate some of these problems, foliar and root diseases in high-value, organic hoophouse crops can prove to be challenging to growers across the state. -
Fast facts about Michigan onions, berries, celery and beets
Published on April 4, 2018
Each year the Cultivate Michigan and the Michigan Fresh initiatives promote seasonally available Michigan foods to two different groups of people. -
Tips for Michigan asparagus
Published on April 2, 2018
Asparagus are one of the first Michigan crops headed to market this spring. Be prepared to preserve them with these tips. -
Spice up spring salads with Michigan grown greens
Published on March 7, 2018
Add variety, flavor and texture to your plate. -
Think spring with seed starting activities
Published on March 6, 2018
Head off spring fever by introducing green sprouts into your classroom. -
Are paperpots organic? National Organic Program says no.
Published on March 6, 2018
Recent rulings could impact many small farms that have adopted a time-saving tool system. -
When will Michigan fresh produce be in season?
Published on February 28, 2018
Get ready! Michigan produce is right around the corner. -
A comparison of winter vs. overwintered hoop house production
Published on February 28, 2018
With proper management, Michigan growers can supply fresh products year-round. -
Are you in compliance with the FSMA produce safety rule?
Published on February 26, 2018
All growers should understand and implement practices to reduce food safety risks on the farm. -
Cultivate Michigan announces Regional Marketplace network events this winter
Published on January 22, 2018
Join Farm to Institution leaders and food suppliers for regional ‘meet-the-buyers’ style events around Michigan.